by Sarah Landes
Nice served for lunch with a salad.
2 cups thinly sliced zucchini
1⁄2 cup chopped onion
1⁄2 cup parmesan cheese
Beat 4 eggs, add 1⁄4 cup oil, 1 1⁄4 cups milk and stir in 1 cup Bisquick. Add salt and pepper to taste. Pour in sprayed 10″ pie dish. Bake 350° for 40 minutes or until set.
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