Winter Fruit Salad

by Debara Valeri

This is Nancy’s recipe but I changed it a bit. Great salad for a change of pace.

4 oranges
4 pink grapefruits
2 cups seedless grapes or berries
sliced bananas
3 heads of Bibb lettuce
1⁄2 cup slivered almonds, toasted

Section grapefruits and oranges and prepare fruit. Line plates with lettuce and arrange fruit. Serve with Poppy Seed Dressing (see Nancy’s Recipe).

Make several hours and a day ahead. Bring to room temperature before serving.