by The Valeris
1 cup of oil (Ken prefers *corn oil, Lari says olive)
1/3 cup of red wine vinegar
1 tsp of salt
1 Tbsp of oregano
Shake vigorously before pouring.
The Perfect Salad Dressing
Comments
2 responses to “The Perfect Salad Dressing”
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*I like corn oil because I think it taste better and lasts longer when kept cold (I keep it in the refrigerator). You’ll need to keep the olive oil version at room temperature to keep it from congealing.
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Olive oil congeals in the refrigerator, and I like to store dressing there.
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