Spinach-Pear Salad with Citrus Vinaigrette

by Connie Phillips

3 cups washed baby spinach
3 medium ripe pears (cored and sliced or diced)
1⁄4 cup crushed walnuts
2 Tbsp crumbled blue cheese (feta cheese can be used)

Make Vinaigrette dressing and set aside. Toss spinach, pears and dressing in a bowl. Place 3⁄4 cup spinach on plate, top with 1 Tbsp. walnuts and 1⁄2 Tbsp. bleu cheese. Serves 4.

Vinaigrette Dressing:
2 Tbsp. balsamic vinegar (red wine vinegar can be substituted)
3 Tbsp. olive oil
3 Tbsp. orange juice
pinch of salt
1 clove crushed garlic

Mix all ingredients together and let set for 10 minutes to blend flavors.