Short Order Dish of Baked Beans

by Elsie Tinivell

2 cans of beans (without tomato sauce)
1 tsp. Worcestershire sauce
1 tsp. dry mustard
4 slices bacon
Catsup
Brown sugar

Mix Worcestershire sauce and mustard with beans. Place beans in large casserole or 9″ square pan. Lay bacon strips on top of beans and drizzle catsup over them. Top beans with brown sugar to a depth of about 1/4″. Cover and bake at 350° for 20 min. Uncover and bake
another 20 min. Serves 4.