by Susan Crow
A kids favorite! Susan says that most of her “everyday” cooking is done without recipes- she just adds and adjusts as she goes.
Cut enough fresh broccoli to serve 4-6 people into bite-size sticks (dipping size.) Stir fry in 1-2 Tbsp. vegetable or olive oil in skillet over medium-high heat until tender-crisp. Stir in approximately 1 Tbsp. soy sauce (amount is up to your taste.) Stir in 1 Tbsp. or so of sesame seeds.
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