Recipes from the Valeri, Segletes, Landes, Murphy, Jansen, Morgan, Stenlund, Faulk, Tuhacek, Ballein, High, Crow, Slocum, Ristow, Phillips, Martin, Tinivell, Kallenbach, Kirchhuber, Hessler, and Moore families

Scalloped Potatoes

Scalloped Potatoes

by Connie Kallenbach

1/2 c. margarine, melted
1/2 c. flour
4 cups milk

Make into a white sauce.

Add:
2 tsp. salt
1 tsp. white pepper
1 jar diced pimento, chopped fine
8 medium potatoes
4 small onions, sliced and separated
4 c. shredded cheddar cheese

Put 1/2 cup sauce into greased baking dish. Layer potatoes, onion, sauce and cheese. Cover and bake at 350 degrees, 55-60 minutes. Uncover for the last five minutes to brown.

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