Philly Cheese Ball or Log

by Sarah Landes

1 pkg. cream cheese, 8 oz.
1 pkg. grated cheddar cheese, 8 oz., medium or sharp
2 Tb. soft margarine
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Combine softened cream cheese, cheddar cheese, and margarine. Mix in food processor until well blended; add remaining ingredients. Mix well. Mold into ball or log. Wrap with plastic wrap. Refrigerate until ready. To serve, roll in chopped parsley or nuts. Serve with favorite crackers. Keeps well for one week or longer.