Peaches and Cream Pie

by Debby High

This is Duane’s favorite!

Combine:
3⁄4 cup flour
1 tsp. baking powder
1⁄2 tsp. salt
1 (8 oz.) pkg. of vanilla pudding
3 tsp. butter
1 egg
1⁄2 cup milk

Pour mixture into pie plate. Put canned sliced peaches in heavy syrup (save the syrup) on top of mixture.

Mix:
8 oz. of cream cheese
1⁄2 cup sugar
3 Tbsp. peach juice (from peach syrup)

Sprinkle on top:
1 tsp. sugar
1⁄2 tsp.cinnamon

Bake 350° for 30-35 minutes. Let cool, enjoy!