by Sarah Landes
1 pkg. dry yeast
1 1⁄2 cup warm water
3 1⁄4 cup flour
1 pkg. 9 oz. yellow or white cake mix (can use half of a regular cake mix)
1⁄2 tsp. salt
melted butter
In a large bowl dissolve yeast in warm water. Beat in flour, dry cake mix and salt. Pour in greased bowl. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Divide in half. Roll in 12″ circle. Cut into 12 wedges and roll up beginning with
wide end. Place point side down on greased basking pan. Brush with melted butter. Cover and let rise until doubled, about 25 minutes. Bake at 350° for 12-15 minutes. Makes 2 dozen.
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