by Sarah Landes
8-9 slices French Bread 1″ thick
3 oz. pkg. cream cheese (softened)
1/2 tsp. cinnamon
1/4 cup butter, melted
1/3 cup maple syrup
3 eggs
1 tsp. vanilla
1 Tb. sugar
1 1/2 tsp. cinnamon
1 cup milk
Spread cream cheese on both sides of bread . Place in greased 9×13 casserole, sprinkle with cinnamon over slices. In a bowl, whisk together all remaining ingredients until well mixed. Pour over bread. Bake at 400° for 18 to 20 min or until puffy and set. Serve with maple syrup.
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