by Debara Valeri
1 lb. can cranberry sauce
1 Tb. lemon juice
1-3 oz. cream cheese, softened
1/4 c. confectioners sugar
1 tsp. grated orange peel
1 c. whipping cream, whipped
1/2 c. walnuts, chopped
1/4 c. mayonnaise
Break up cranberry sauce with fork; stir in lemon juice. Pour into 1 qt. mold. Combine cream cheese, mayonnaise and sugar. Stir in nuts and orange peel. Fold in whipped cream. Spread over cranberry layer. Freeze several hours overnight. Remove from freezer minutes
before cutting.
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