Granny’s Beef Pot Pie

by Sarah Landes

2 lb. stewing beef
6 cups water
1 1⁄2 tsp. salt
1 Tbsp. minced dry onion
1 Tbsp. parsley, minced
6 medium potatoes, cubed

Cook meat in salted water until tender (1 1⁄2 – 2 hours). Remove from broth. Add onions and parsley. Bring to a boil.

Pot Pie Dough:
1 egg
3 Tbsp. milk or water
2 cups flour

Add milk and flour to egg to make a stiff dough. Roll out paper thin and cut into squares. Keep broth boiling, add cubed potatoes and dough, cook until potatoes are tender. Stir in meat. Yields 6-8 servings.