by Elsie Tinivell
1 c. drained sliced peaches
1 c. drained pineapple tidbits
1/4 c. slivered maraschino cherries
1 c. dairy sour cream
1 c. miniature marshmallows
Combine all ingredients and pour into baked 9″ pastry shell. Freeze. Garnish with additional sliced peaches and marshmallows.
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