Frozen Cabbage Slaw

by Betty Crow

1 med head cabbage, grated
1 carrot, grated
1 pepper, grated
1 tsp. salt

Combine; let stand 1 hour and drain well.

1 c. vinegar
1/4 c. water
1 tsp. celery seed
1 tsp. mustard
2 c. sugar

Boil one minute; cool till lukewarm. Pour over cabbage mixture. Freeze.