Episcopal Green Beans

by Ken Valeri

1 lb. Fresh Green Beans, steamed until just tender and cooled
1/2 Cup Melted Butter (one 1/4 lb. stick)
2 TBPS Dijon Mustard (I use Gray Poupon, but of course)
1 TSP Garlic powder or 2 fresh garlic cloves chopped finely
1/2 TSP salt (less if desired)
2 TBPS Worcestershire Sauce

Mix all in a bowl and let marinate 6 to 12 or overnight in the refrigerator
Warm before serving

Ken Valeri’s version of Mrs. Thomas K. Gates (Berwyn, PA) original titled “Green Beans Noel”