by Debara Valeri
2 lbs. hot dogs
3 c. ketchup
1 c. brown sugar
1 c. bourbon or whiskey
Cut hot dogs into bite-sized pieces. Simmer ketchup and brown sugar in large saucepan for 5 minutes until brown sugar has dissolved. Add hot dog pieces and simmer 25 min. uncovered. Add bourbon or whiskey and cook in covered saucepan for 30 min. longer. Refrigerate overnight. Serve hot in chafing dish.
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