Recipes from the Valeri, Segletes, Landes, Murphy, Jansen, Morgan, Stenlund, Faulk, Tuhacek, Ballein, High, Crow, Slocum, Ristow, Phillips, Martin, Tinivell, Kallenbach, Kirchhuber, Hessler, and Moore families

Cream Cheese Pound Cake

Cream Cheese Pound Cake

by Betty Crow

Mix together:
3 sticks butter
8 oz. cream cheese
6 eggs
3 c. sugar
3 c. sifted cake flour
dash of salt
2 tsp. vanilla
1 1/2 to 2 c. chopped pecans

Bake in a well greased loaf or tube pan at 325° for 1 1/2 to 2 hours.

Icing:
6 ox. cream cheese
2 tsp. vanilla
1/2 c. margarine
1 box confectioners sugar

Mix all ingredients well. Spread on cake.

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