Cranberry Steamed Pudding

by Karolyn Stenlund

1/2 cup hot water
1/2 c molasses (dark or light)
2 tsp soda

Mix together. Cut 2 cups uncooked cranberries (half) and over that sift 1/2 cup flour. Add to molasses mixture. Add 1 cup flour. Steam for 1 1/2 hrs in well oiled tins which are 3/4 full and covered with foil and secured with rubber band.

Sauce:
1/2 c. butter
1/2 c condensed milk
1 c. sugar
1 tsp vanilla

Boil for a few minutes over low heat.
Yield: 2 cans (green bean size) 4-5 slices each can