Cornbread

by Sadie Valeri

Ingredients

1 Cup Cornmeal
3 Cups All-Purpose Flour
1 Cup Sugar
2 Tablespoons Baking Powder
1 Teaspoon Salt
2/3 Cup Vegetable Oil
1/3 Cup Butter, melted
2 Tablespoons Honey
4 Eggs, beaten
2 1/2 Cups Milk

Instructions

Measure and add the cornmeal, flour, sugar, baking powder, and salt to a medium mixing bowl. Whisk or sift together.
In a separate bowl, mix together the vegetable oil, melted butter, honey, eggs, and milk.
Stir the wet ingredients and dry ingredients together, just until moistened. Do not over mix.
Pour the batter into a greased 9×13 pan and bate at 350 degrees for 45 minutes. Cover the pan loosely with foil for the last 10 minutes to prevent over-browning.
Serve with butter and a drizzle of honey.