by Sarah Landes
1/2 c. flour
2 Tbl Sugar
1/2 tsp cinnamon pinch of salt
1 tsp. vanilla
2 c. half & half
6 beaten eggs
Cut bread (French) in 1 in. slices. Heat griddle to 350°. Beat all ingredients, except bread, together. Dip bread in mixture and cook until brown for 2-3 min. on each side. Serve with confectioners sugar.
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