Cinnamon Banana French Toast

by Sarah Landes

Topping:
1 Tb. sugar
1 Tb. chopped pecans
1 tsp. cinnamon

French Toast:
3/4 c. milk
2 eggs
1 med. ripe banana
1/2 tsp. vanilla
1/2 tsp. cinnamon
8 slices white bread

In bowl, combine all topping ingredients. In blender combine all toast ingredients except
bread. Blend until smooth; pour egg mixture in pie pan. Heat griddle and lightly grease with
margarine. Dip each slice of bread in egg mixture, turning to moisten each side. Cook in
griddle until golden brown. Sprinkle topping over toast. Serve with syrup. Makes 8 slices.