Chicken Scampi

by Lari Jansen

A fresh, light way to serve chicken-and it’s really easy!

1 1⁄4 lbs. skinless, boneless chicken pieces cut into 1″ strips
1⁄4 tsp. ground black pepper
3 Tbsp. grated Parmesan cheese
1 Tbsp. dried parsley
1⁄4 tsp. salt
1 clove garlic minced
3 Tbsp. lemon juice
1 tsp. dried oregano
3 Tbsp. Worcestershire sauce
1⁄4 cup white wine

Combine all ingredients and marinate in the refrigerator for several hours (overnight is best). Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8″ from heat, turning once, until chicken is no longer pink inside (about 15 minutes).

In a small saucepan, bring marinade to a boil. Pour over chicken (can also eat over rice). Toss and serve.