by Mary C. Landes
3/4 c. of shortening
1/4 c. of margarine
3/4 c. of powdered sugar
1 tsp. salt
2 c. flour
1 c. chopped nuts
Shape into balls about 1 ” thick. Press flat – put 1/2 cherry in center of each cookie. Bake at 350° for 20 min.
Cherry ettes
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