by Elsie Tinivell
1 large jar Cheese Whiz
1 strict butter
1 can water
2 cans mushroom soup
2 cups minute rice
2 boxes frozen broccoli (chopped)
3/4 c. dehydrated celery flakes
3/4 c. dehydrated chopped onions
Combine all ingredients and stir well. Bake 1 hr 350°.
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