by Sarah Landes
Cook cauliflower. Sprinkle 1 tsp. lemon juice on top, then drain.
While cooking cauliflower, cook 4 Tbsp. butter in a skillet until sizzling and shows a hint of browning, add 1⁄2 cup fresh bread crumbs. Sprinkle 1 chopped hard cooked egg over cauliflower. Pour mixture from skillet over the top and sprinkle with chopped parsley.
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