by Carla Tuhacek
Mix:
3 c. sugar
2 c. corn oil
4 eggs
Mix:
5 c. flour
5 tsp. baking soda
Add flour mixture to first mixture alternately with 1 quart buttermilk. Fold in 20 oz. box or raisin bran cereal. Refrigerate overnight. Bake at 400° for 15-20 min. Batter keeps in refrigerator for 6 weeks. Makes 5 dozen.
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