Beet Cake

by Elsie Tinivell

1 1/2 c. oil
2 eggs
2 c. oil
2 c. sugar
1 c. cottage cheese
1 c. mashed beets, drained (not pickled)
1 c. crushed pineapple, drained
1 c. chopped nuts
1 tsp. salt
2 tsp. vanilla
2 tsp. cinnamon
2 tsp. baking soda
2 1/2 c. flour

Combine oil eggs, sugar, and cottage cheese. Mix well. Add remaining ingredients. Pour into greased and floured 9 x 13 x 2″ pan. Bake at 375° for 45 min. Cool cake completely. Frost.

Cream Cheese Frosting:
1 pkg. (8 oz.) cream
1 stick butter
1 tsp. vanilla
2 c. powdered sugar

Mix all ingredients together until smooth.