Apple Pecan Pancakes

by Nancy Ballein

1 c. all purpose flour
2 Tb. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
3/4 c. plus 2 Tb. milk
2 eggs, separated
1 tsp. vanilla extract
1/2 c. finely chopped peeled apple
1/2 c. finely chopped pecans

In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg
yolks and vanilla. Add apple and pecans. Beat egg whites until stiff peaks form; fold into
batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles
begin to form and the edges are golden. Cook until the second side is golden. Makes 12
pancakes.