by Nancy Ballein
1 /2 c. margarine
1/2 c. sugar
1/2 c. light corn syrup
1 T. vanilla
2 eggs
Boil 4 medium potatoes and mash in mixer – then add above ingredients.
Put in greased dish and add this topping.
Cut together:
1/2 c. flour
1/3 c. margarine
1/2 c. brown sugar
1/2 c. crushed pecans, optional
Bake at 350° for 25 minutes.
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