Party Potatoes

by Carla Tuhacek

8 – 10 medium potatoes, peeled and chopped
1 8 oz. pkg. cream cheese
1 pint sour cream
1/4 c. butter
1/4 c. chopped chives
1/4 tsp. nutmeg
salt and pepper to taste
grated parmesan cheese

Boil peeled, chopped potatoes until tender. Combine cream cheese and sour cream – set aside. Mash potatoes. Add butter to potatoes and keep beating until well blended. Beat potatoes and cream cheese mixture together. Add chives, nutmeg, salt and pepper. Mix thoroughly. Pour into 2 quart casserole. Sprinkle with cheese. Bake uncovered at 350° for 25 minutes.