by Sarah Landes
20 oz. can pineapple chunks
1 cup medium cheddar cheese, grated
1/3 c. sugar
1/2 stick margarine, melted
3/4 c. Ritz crackers, crushed
3 Tbl flour
Drain pineapple. Mix flour and sugar with pineapple. Add cheese and mix well. In a separate bowl, crush crackers and mix with margarine. Pour pineapple mixture in a 8×8 casserole which has been sprayed with Pam. Sprinkle with crackers mixture on top. Bake uncovered at 350° for 30 minutes or until cheese has melted.
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