by Ida Segletes
2 Tb. shortening
1 1/2 lb. round steak, cut into 1 in. squares
Flour
1/3 c. chopped onion
1/2 clove of garlic, finely diced
pepper
1 can whole mushrooms
4 c. chicken broth
1 c. sour cream
cooked noodles or rice
Heat shortening in Dutch oven. Dust meat with flour; cook until partially browned. Add onions
& garlic; cook until browned. Season with pepper to taste. Drain mushrooms, reserving juice. Add chicken broth to mushroom juice. Cover; simmer for 3 hrs. Add mushrooms, Thicken with flour if needed; add sour cream.
Simmer for a few minutes. Serve over noodles or rice. Yields 5-6 servings.
Leave a Reply
You must be logged in to post a comment.