Recipes from the Valeri, Segletes, Landes, Murphy, Jansen, Morgan, Stenlund, Faulk, Tuhacek, Ballein, High, Crow, Slocum, Ristow, Phillips, Martin, Tinivell, Kallenbach, Kirchhuber, Hessler, and Moore families

Ozark Pudding

Ozark Pudding

by Aunt Ida Moore

Beat 1 egg and 3/4 c. sugar until light and fluffy.

Add:
1 1/4 tsp. baking powder
2 Tb. flour (rounded)
1 tsp. vanilla
pinch salt
1/2 c. finely chopped apple
1/2 c. finely chopped nuts

Mix and put in a well greased 10″ x 10″ pan. Bake at 350° for 35 min. Serve with whipped cream or vanilla ice cream. Serves 5 or 6.

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