by Mary C. Landes
2 c. coarsely chopped, peeled, apples
1 c. sugar
1 1/3 c. flour
1 tsp. baking soda
1/2 tsp. slat
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. vegetable oil
1 egg
1/2 c. raisins
1/2 c. chopped walnuts
Combine apples and sugar in bowl. Let stand 10 min. Sift flour. Add salt, soda, and all spices. Blend oil and egg into sugar and apple mixture. Add remaining ingredients. Stir until blended. Fold in raisins and walnuts. Spread evenly in greased 8″ square pan. Bake at 350°
for 50 min. Cool 10 min. Sprinkle with confectioners sugar.
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