by Pat Ristow
9 oz. cool whip
1 can Eagle brand milk
1 large can crushed pineapple, drained
4 Tbs. lemon juice
1 c. coconut
1 c. chopped nuts
Mix all ingredients together and put in pie shell. Refrigerate overnight.
White Mountain Pie
Recipes from the Valeri, Segletes, Landes, Murphy, Jansen, Morgan, Stenlund, Faulk, Tuhacek, Ballein, High, Crow, Slocum, Ristow, Phillips, Martin, Tinivell, Kallenbach, Kirchhuber, Hessler, and Moore families
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