by Sarah Landes
1 (16 oz.) pkg. angel food cake mix
1⁄2 cup water
1 1⁄2 tsp. almond extract
2 cups flaked coconut
In mixing bowl beat cake with water and almond extract on low speed for 30 seconds. Scrape bowl and beat 1 minute. Fold in coconut. Drop rounded tsp. on parchment paper lined baking sheet. Bake in 350° for 10-12 minutes or until set. Cool on rack. Makes 2 1⁄2 dozen.
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