Tomatoes Vinaigrette

by Carla Tuhacek

I got this recipe from my mother-in-law. It looks, smells and tastes wonderful!

Arrange 8 or 9 thick tomato slices or smaller whole tomatoes in square pan 8″ x 8″ x 2″. Spoon over tomatoes a mixture of:

1 cup olive oil
1/3 cup wine vinegar
2 tsp. oregano
1 tsp. salt
2 cloves garlic (pressed or minced)
1⁄2 tsp. pepper
1⁄2 tsp. dry mustard

Sprinkle with onion and parsley if desired. Do not refrigerate.