Lemon Grilled Salmon

by Carla Tuhacek

Kailey and Julia just love this!

2 tsp. fresh dill (1⁄4 tsp. dried)
1⁄2 tsp.lemon-pepper
1⁄2 tsp.salt
1⁄4 tsp. garlic powder
1 1⁄2 lb. salmon filet
1/4 cup packed brown sugar
3 Tbsp. chicken broth
3 Tbsp. vegetable oil
3 Tbsp. soy sauce
3 Tbsp. chopped green onion 1 lemon sliced thinly
2 onions sliced in rings

Sprinkle dill, lemon-pepper, salt, garlic powder over salmon. Place in shallow glass container. Combine brown sugar, oil, broth, soy and green onion. Pour over salmon. Cover and refrigerate 1 hour, turning once. Drain and discard marinade. Place salmon, skin side down on grill over medium heat. Arrange lemon and onion slices on top. Cover and cook 15-20 minutes or until fish flakes easily with fork.