by Pat Ristow
Early in the day, place chicken pieces in a baking dish and spread with your favorite marinade or barbecue sauce. Cover and put in refrigerator. One hour before dinner, uncover chicken and place in 350° oven. For easy clean-up, line the pan with foil. Serve with a vegetable and potato salad or any other salad that strikes your fancy. This is a great meal for working women, who have someone at home to start the dinner, by putting the meat in the oven as you are ready to leave work.
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