by Pat Ristow
Early in the day, place the ribs in a roasting pan that has been lined with foil. Cover with your favorite barbecue sauce and cover and put in refrigerator. About two hours before dinner, turn the oven to 300°, uncover the ribs and place in oven. Turn the ribs and put more sauce on them during the last half hour. Serve with salad, applesauce and vegetables.
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