by Connie Phillips
4 Boneless chicken breasts
4 slices ham
4 slices Swiss cheese
1 or 2 eggs, beaten
bread crumbs
cooking oil
Pound the chicken breasts with a meat tenderizer. Lay a slice of ham and a slice of cheese on top of the chicken and roll, placing a toothpick thru the chicken to hold and place the roll in beaten egg and roll in breadcrumbs then again in the egg and bread crumbs. Place with toothpick down in a baking dish. After doing the same procedure to all four breasts pour a small amount of cooking oil on each piece of chicken. Cover with a piece of waxed paper and place in microwave on high for 10 to 12 minutes until chicken is done, turning once halfway thru the baking time.
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