Stromboli

by Carla Tuhacek

2 frozen bread loaves, thawed
1/2 lb. cooked ham, sliced
1/2 lb. mozzarella, sliced
1 lb. cooked loose sausage, drained
1/2 lb. American cheese
1/4 lb. pepperoni, sliced

Roll bread dough out to form two rectangles, Layer ingredients down the middle of the dough starting with ham and ending with pepperoni. Pull edges up to meet in center and pinchtogether to secure. Place on greased baking sheet and bake at 375° for 20 minutes or until browned. Each stromboli serves 4 generously. If desired, cook one stromboli for only 15 minutes… then freeze to have another day.