by Nancy Frischholz Hessler
1 yellow cake mix
1 stick butter, melted
1 large can sliced peaches in heavy syrup*
1 c. shredded coconut
1 c. chopped nuts
Pour cake mix in the bottom of a rectangular cake pan. Pour remaining ingredients over cake mix. Bake at 350° (or 325° for a glass pan). Bake for 40-45 min. Serve warm.
*= adjust amount of syrup to suit for desired consistency – thin or thick batter.
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