Next Best Thing to Robert Redford

by Elsie Tinivell

First Layer:
1 c. flour
1 stick butter
1/2 c. chopped pecans
1/2 Tb. water

Second Layer:
1 (9 oz.) container Cool Whip
1 (8 oz.) pkg. softened cream cheese
1 c. powdered sugar

Third Layer:
3 c. milk
shaved chocolate
1 small pkg. instant vanilla pudding
2 small pkg. instant chocolate pudding

Mix flour, butter and pecans together with 1/2 Tb. water. Pat on bottom of 9 x 13″ pan and bake at 350° for 15 min. Cool crust. Mix all ingredients of 2nd layer well. Spread 1/2 mixture over crust. Mix all ingredients in 3rd layer together and spread over second layer. Then
spread reserved 1/2 of 2nd layer cool whip mixture on top of this. Garnish with shaved chocolate. Refrigerate overnight.