by Sarah Landes
1 pkg. frozen yeast rolls (20 to 22)
1 box Jello vanilla, regular pudding (not instant)
1 stick margarine or butter
1/2 c. brown sugar
1/2 c. chopped nuts (opt.)
1 tsp. cinnamon
Prepare the night before. Generously grease tube pan with margarine. Place frozen rolls in tube pan, melt stick of margarine, and pour over frozen rolls, making sure to coat all rolls. Mix pudding, brown sugar, cinnamon, and nuts together; pour over frozen rolls. Place towel over pan and let set on counter overnight. Bake in morning at 350° for 25 min.
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