Sauce:
1 c. cranberry sauce
3/4 c. chili sauce
1/4 c. brown sugar
2 tsp. lemon juice
Grind cranberries, add chili sauce, brown sugar, and lemon juice. Bring to boil and simmer for 1/2 hour. Add meatballs. Cook slowly till heated through to blend flavor. Serve hot for appetizer. Makes about 30 meatballs. Serve with toothpicks.
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