Cheese Boxes

by Sarah Landes

1 c. butter
3/4 lb. sharp cheese, grated
2 egg whites, beaten stiff
2 loaves firm white bread

Melt butter, add grated cheese, stir until melted. Add beaten egg whites. Mix well. Lay bread 3 slices, side by side, spread with mixture. Place another slice of bread on top of each of the 3 slices, spread each slice again with mixture. Top with another slice, trim crust, cut in 9 squares, then spread sides and top of each. Place on greased cookie sheet, do same with rest of bread. Bake in a 350° oven for 12 to 15 minutes, or freeze for later use.