Apple Cake

by Carla Tuhacek

2 cups sugar
1 1⁄2 cups corn oil
3 eggs
2 tsp. vanilla
3 cups unsifted flour
1 tsp. baking soda
1 tsp. salt
1⁄4 tsp.ground cloves
1 tsp. cinnamon
5 cups diced apples
1 cup chopped walnuts

Cream together sugar and corn oil. Add eggs, one at a time, and vanilla. Sift together four, soda, salt, cloves and cinnamon. Add dry sifted mixture to apples and walnuts. Then add to creamed mixture. It will be difficult to stir and the end result will be a stiff doughy mixture. Bake in greased 9″ x 13″ x 2″ pan at 325° for 55-60 minutes. Sprinkle with confectioners sugar. Serve warm with whipped cream or plain.