by Lari Jansen
This recipe reminds me of when I was little.
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained
3 1⁄2 cups frozen whipped topping, thawed
2 cups shredded coconut
2 cup miniature marshmallows
1⁄2 cup milk
1 cup maraschino cherries
In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk. Mix together and chill 1 hour before serving. Garnish with cherries.
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